π₯ 100% Korean Potato Starch
Made from premium Korean potatoes, this starch contains 99% pure potato extract and offers superior viscosity among starch varieties. It enhances elasticity in dough and delivers an extra crispy texture when frying, making it a versatile staple in every kitchen.
Use it on its own or mix it with flour, tempura mix, or other starches to achieve your desired consistency and texture. Perfect for frying, baking, and noodle dishes that require a light, crisp finish.
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99% starch extracted from Korean potatoes
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High viscosity for elasticity and crispiness
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Ideal for frying, dough, or thickening sauces
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A clean and natural ingredient made from Korean-grown crops
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