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샘고을 감식초


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Saemgoeul's Persimmon Vinegar is made by a Korean food master, Jang-ok Lim!

You can trust and eat it that the farmer has grown with all his heart.

This vinegar has been aged and fermented for more than 3 years, so it has a savory taste and a good scent. It's a 100% traditional food without any chemical additives.

Enjoy it made with all his heart.

대한민국 식품명인, 임장옥 명인이 만든 샘고을 감식초!

농부가 정성을 다해 직접 키운 감을 직접 재배하여 믿고 먹을 수 있어요.

샘고을 감식초는 3년 이상 숙성, 발효시켜 감칠맛이 나고 향이 좋아요. 화학첨가물이 일체 들어가지 않는 100% 감 전통식품이에요.

정성을 다해 만든 샘고을 감식초를 즐겨보세요.