[FROMWELL] KIM IN SOON TRADITIONAL GOCHUJANG
νλ‘¬μ° κΉμΈμ μ ν΅ κ³ μΆμ₯
450g
Description
Produced since the 1700s, Gochujang has been one of the best-known traditional fermented condiments in Korea for more than 300 years.
Gochujang is a composite seasoning product that features a great blend of a naturally sweet taste from the carbohydrates in the barley malt added to the paste, savory taste from the protein from fermented soybeans, spicy taste from the red peppers, and salty taste from salt.
Fromwell Gochujang tastes particularly savory thanks to the distinct soil and water quality its ingredients are produced from and its traditional production techniques.
1700λ λΆν° 300λ μ΄ λμ νκ΅μ μ ν΅ λ°ν¨ μ‘°λ―Έλ£μ λν, κ³ μΆμ₯.
보리 μΏκΈ°λ¦μ λ£μ΄ νμνλ¬Όμ΄ λΆν΄λλ©΄μ μκΈ°λ μμ°μ€λ¬μ΄ λ¨λ§κ³Ό λ°ν¨λ 콩 λ¨λ°±μ§μ΄ λΆν΄λ μλ―Έλ Έμ°μ βκ°μΉ λ§', κ³ μΆμ β맀μ΄λ§', μκΈμ βμ§ λ§'μ΄ μ μ‘°νλ₯Ό μ΄λ£¬ βλ³΅ν© μ‘°λ―Έλ£'μ΄μ κΈ°νΈ μνμ΄μμ.
νλ‘¬μ° κ³ μΆμ₯μ νΉν μ§μμ μΈ ν μκ³Ό μμ§μ μν΄ μ ν΅λ°©μμΌλ‘ λ΄μλΈ νλ―Έ μ’μ κ³ μΆμ₯μ΄μμ.
