Perfect Fall Side Dishes for Your Table

As fall arrives, our appetites tend to grow! Today, we’ll introduce you to some delicious "rice-stealing" side dishes that will make your meal feel complete. In Korean, we call a dish a "rice thief" (밥도둑) when it’s so flavorful that you can’t help but finish a bowl of rice with just one bite. In this newsletter, we’ll share easy meal ideas using popular side dishes like jeotgal (fermented seafood) and jangajji (pickled vegetables).

Easy Meals with Delicious "Rice-Stealing" Side Dishes

Jeotgal: The Magic of Salty, Savory Flavors

Jeotgal is a traditional Korean side dish made from fermented seafood like shrimp, squid, or pollock roe. Its salty and rich flavor means just a small amount can enhance your meal. Popular varieties include pollock roe (명란젓), octopus (낙지젓), and oyster jeotgal (어리굴젓). Simply wrap it in seaweed or pair it with rice for a perfect meal.

Jangajji: The Charm of Korean Pickles

Jangajji is made from seasonal vegetables that are pickled in soy sauce or vinegar, offering a tangy, salty taste. With '[DORIWON] SEASONED ALL-PURPOSE SAUCE', you can make jangajji easily by soaking prepped vegetables in the sauce and letting them marinate for just 3 days. No need for cooking—perfect for a quick and delicious side dish!

Popular Side Dishes on Sale at Our Offline Store!

At Organic One's offline store, popular jeotgal and side dishes are on sale until September 30! Discover these perfect fall rice-stealing side dishes at a special price.