Discover the Secret of Korean Seas: Meet Maesaeng-i!

Have you ever heard of "Maesaeng-i"? It's a special type of seaweed from Korea, harvested only in the winter. With its soft texture and rich nutrients, Maesaeng-i is loved by many in Korea. In today’s newsletter, we’ll introduce you to the unique charm of Maesaeng-i, along with some delicious recipes. And guess what?

What is Maesaeng-i?

Maesaeng-i is a very thin and delicate seaweed that grows in the clean waters of Korea and is harvested in winter. When added to water, it softens and almost melts, creating a silky smooth texture. This makes it perfect for dishes like soups and porridge.

Maesaeng-i’s Healthy Nutrients

• Full of minerals: Maesaeng-i is packed with calcium, iron, iodine, and vitamins A and C, helping to strengthen bones and boost the immune system.
• Low-calorie superfood: It's low in calories and easy to digest, making it great for anyone looking to eat healthy, from children to adults.
• Antioxidants: Maesaeng-i contains antioxidants that help slow aging and support healthy skin, making it a natural beauty booster!

How to Cook with Maesaeng-i

1. Maesaeng-i Soup

   Maesaeng-i soup highlights its soft texture. Add fresh seafood like clams or shrimp to enjoy a deep, rich flavor from the sea. A warm bowl of Maesaeng-i soup is perfect for cold winter days!

2. Maesaeng-i Porridge

   Maesaeng-i porridge is a perfect breakfast! It’s made by cooking rice or grains until soft, then adding Maesaeng-i. The result is a smooth, healthy meal that’s easy to digest and loved by everyone, from kids to the elderly.

Recommended for Baby Food

Maesaeng-i is not only nutritious but also easy to digest, making it ideal for baby food. When mixed with water, it becomes soft and smooth, perfect for young children. Plus, its high calcium and iron content helps with healthy growth.

You can find fresh Maesaeng-i from the clean waters of Korea in Organic One. Bring the healthy taste of Korea’s sea to your table today!